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Auto Defrost Guide
RECOMMENDED
MIN.-MAX.
FOODS
WEIGHT
FIRST SIGNAL
SECOND SIGNAL
STAND TIME
Meat
0.1 -6.0 lbs.
Chops
0.1 -6.0 lbs.
Turn over.
Separate and shield 5 minutes
where necessary.
Frankfurters, Sausage
0.1 -6.0 lbs.
Separate. Remove defrosted
2 minutes
pieces.
Ground Meat
0.1 -6.0 lbs.
Turn over.
Remove defrosted
5 minutes
areas and break apart.
Beef Patties
0.1 -6.0 lbs.
Turn over.
Separate patties. 5 minutes
Roast
0.1 -6.0 lbs. Turn over and
Shield if necessary. 90 minutes
shield.
Ribs
0.1 -6.0 lbs.
Turn over.
Remove defrosted
10 minutes
pieces. Shield if
necessary.
Steak
0.1 -6.0 lbs.
Turn over.
5 minutes
Stew
0.1 -6.0
Ibs.
Turn over and Separate and remove 5 minutes
separate.
defrosted pieces.
Foultry
0.1 -6.0 lbs.
Whole Chicken 0,1 -6.0 lbs.
Turn over and
Turn over and shield.
10 minutes;
shield.
run cold water
in cavity.
Turkey Breast 0.1 -6.0 lbs.
Turn over.
Shield where 20 minutes in
(breast side up)
necessary.
refrigerator
Chicken Pieces 0.1 -6.0 lbs.
Turn over.
Separate and remove
5 minutes
defrosted pieces.
Cornish hens (whole)
0.1 -6.0 lbs. Remove wrapper
10 minutes;
and turn over.
run cold water
in cavity.
Cornish hens (split)
0.1 -6.0 lbs.
Turn over.
5 minutes
Seafood
0.1 -3.0 lbs.
Fish fillets
0.1 -3.0 lbs.
Turn over.
Separate and remove 5 minutes
defrosted pieces.
Shrimp, scallops 0.1 -3.0 lbs.
Separate. Separate and remove
5 minutes
defrosted pieces.
Whole fish 0.1 -3.0 lbs. Turn over and
Hold under
shield tail and
cold running
head.
water.
Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas
with small pieces of foil.
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