Filter
Top Products
Auto Roast Guide
●
Use containers and coverings as directed at left. Place probe correctly in
roast before cooking.
Q
Recommended codes are also shown inside oven on Auto Roast Guide.
Food
Beef
Tender Roast
Rare
Medium
Well
Pork
Loin Roast
Precooked Ham
Poultry
Whole Chicken
Whole Turkey (up
to
U
lbs.)
(Insert probe into meatiest
area of inner thigh from
below end and
p~lel
to leg.)
Turkey Breast
(Insert probe horizontally
into meatiest area. )
:ode
1
2
3
4
1
5
5
4
Final
remperatur(
1
15°
125°
145°
175°
1 15°
190°
190°
175°
Approximate Time
minutes per pound)
10-13
13-15
15-17
15-19
12-15
10-12
10-12
17-20
*Recommended standing time before serving.
Automatic
Simmer
Guide
(Auto Roast Code 6)
Hold*
tiinute!
o
0
5-1o
10
0
10
10-15
10-15
Approx.
Food
Time/Hours Comments
Beef
Pot Roast 5-7 Add enough liquid to just cover meat.
If adding vegetables make sure they are
completely covered by liquid.
Chili
5-8
Precook meat. Place probe 1 inch from
top surface. Stir after 3 hours, if possible.
Chicken
Stewing
4-6
Add 4 cups liquid. Insert probe into
meatiest area of inner thigh from below
end and parallel to leg. Turn over after
1/2 of time.
Broiler/Fryer
3-4
Same procedure as above.
Ham or Pork
Roast
4-6
Add 4 cups liquid.
soup
Stock/Vegetable
7-1o
Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
Split Pea
5-7
Add enough liquid to cover peas at least
2 inches. Stir after 3 hours.
Automatic Simmer
(Auto Roast Code 6)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Total time includes time to bring
food to
180”F.
and hold at that
temperature until done.
Set Auto Simmer like Auto
Roast as explained on page 10.
Display shows “COOL” until food
is
80°F., then switches to show
food temperature until
180°F.
Oven switches to Hold at
180°F.,
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by touching
START again. Touch CLEAR/OFF
after cooking.
11