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Cooking by Temperature
Internal temperature is the best
test of doneness for many foods.
Use TEMP COOK/HOLD to
cook a variety of foods to the
desired finished food temperature.
The TIME COOK I &II setting is
recommended for batters,
doughs, frozen foods and foods
which are difficult to cook
precisely with the probe.
“TEMP
COOK/HOLD”
takes the
guesswork out of cooking because
the oven automatically switches
to “Hold” setting after reaching the
preset food temperature and
maintains that temperature for up to
one hour or until you touch the
CLEAR/OFF pad.
Note: Oven automatically switches
to “Hold” when preset food
temperature is reached.
The Temperature Probe
SENSOR
HANDLE
TWO POSITION
CABLE
CLIP
END
The temperature probe is a food
thermometer that gauges the
internal temperature of the food; it
must be used when using
“TEMP
COOK/HOLD”
or “AUTO
ROAST.” A two position clip
attaches to the side of a dish to help
keep the probe in position when
temperature cooking foods such as
chili or soup. To use the probe
properly, follow directions on
page 10.
Howto
Temp Cooka Rolled
Beef Rib Roast to Medium
Step 1:
Insert temperature probe
and attach probe securely in oven
wall. Close the door.
Step 2: Touch TEMP COOK/
HOLD. The display panel shows
F and “POWER
10~’
“ENTER
TEMP” flashes.
Step 3: Touch 1,2,5 for
125°F.
“TEMP~’
125F and “POWER
10~’
show on display.
Step 4: Touch POWER LEVEL
pad.
“ENTER POWER” flashes.
Touch 5 for medium power.
“TEMP~’
125F and “POWER 5“
show on display.
Step 5: Touch START. If internal
temperature of the roast is less
than
80°F.,
display will show
“COOL” or if temperature is
80°F.
or above, display shows
temperature counting up.
Step 6: When
125°F.
is reached,
the oven will sound and display
“Hold~’
The oven will then hold
the temperature.
Step 7: Touch the CLEAR/OFF
pad to stop the cycle.
Step 8: Remove probe and food
from the oven.
Cooking Tips
●
Use a lower power level; it will
heat more evenly even though
requiring more time.
●
Be sure frozen food has been
completely defrosted before inserting
probe. Probe may break off if used
in frozen foods.
●
Cover foods loosely for moisture
control and quick, even heating.
Questions and Answers
Q. Are there any foods I can’t
Temp Cook?
A. Yes.
Delicate butter
icings, ice
cream, frozen whipped toppings,
etc. soften rapidly at warm
temperatures. Batters, doughs and
frozen foods are also difficult to
cook precisely with the probe. It’s
best to Time Cook these foods.
Q. Why did “PROBE” flash on
the display after I touched the
START pad?
A. “PROBE” will flash if you
don’t seat the cable end of the probe
securely into the receptacle in the
oven wall or if you touch the TEMP
COOK/HOLD pad and forget to
use the probe.
Q.
Can I leave my probe in the
oven if it’s not inserted in food?
A. No,
if it touches the oven wall,
you may damage the oven.
Q. Can I Temp Cook different
portions of food at different
temperatures?
A. Yes. The temperature probe
gives you the freedom to cook
different portions of food at
different temperatures to suit
individual eating styles. Simply
place probe in food and change
temperature setting as needed.
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