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❑
SEAL THE OPENINGS
Seal any openings in the wall behind the range
and in the floor under the range when hookups
are completed.
❑
CHECK SURFACE BURNER IGNITION
Operation of all cooktop and oven burners
should be checked after range and gas supply
lines have been carefully checked for leaks.
Push in one of the surface burner controls and
turn it to the
LITE
position. You will hear a
snapping sound indicating proper operation of
the spark module. Once the air has been purged
from the supply lines, burner should light within
4 seconds. Afterburner lights, rotate knob out of
the
LITE
position. Try each burner in succession
until all burners have been checked.
QuaIi~ of Flames
The combustion quality of burner flames needs
to be determined visually.
Uburner
flames look like (A), call for service.
Normal burner flames should look like (B) or
(C), depending on the
@pe
of gas you use.
With
LP
gas, some yellow tipping on outer
cones is normal.
(A) Yellow
flames—
Call for service
(B) Yellow tips on
outer cones—
Normal for
LP
gas
(C)
%ft
blue flame-
Normal for natural gas
❑
CHECK IGNITION OF OVEN BURNER
The
oven is designed to operate quietly and
automatically. To operate the oven, press the
B~
pad and then press the INCREASE pad
until “350°” appears in the display. After 30-90
seconds, the oven burner will ignite and burn
until the set temperature is reached. The oven
burner will continue to cycle on and off as
necessary to maintain the oven at the temperature
indicated by the display.
To check ignition of the broil burner, press the
BROIL pad and then the INCREASE or DECREASE
pad. After 30-90 seconds, the broil burner will ignite.
The oven requires electrical power to operate. In
the case of a power outage, the oven burners on
these models cannot be lit manually with a match.
Gas will not flow unless the glow bar is hot.
If the oven is in use when a power outage occurs,
the oven burner shuts off and cannot be
re-lit
until power is restored.
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