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HOW TO
CONVE~
THE RANGE FOR USE
WITH 1P GAS OR NATURAL GAS (continued)
5. To prevent leakage, make sure the orifice
spuds are securely screwed into the gas inlet
tubes. Use a small wrench to hold the inlet tube
hex to prevent it from twisting.
6. Put old orflce spuds back in the bag to save
for possible future conversion.
Note:
E
an
ortice
spud is accidentally
dropped, the cooktop
can be raised by
“engaging
e
the 2 front clips
mth
a large flat
blade screwdriver.
DO NOT attempt to raise the cooktop without
removing all 4 burner bases.
H
wires were disconnected to remove the
cooktop, feed wires through the burner holes in
the cooktop. Attach to each burner electrode
terminal carefully, making sure not to bend the
terminal. Then lower cooktop until it snaps
over the clips.
Electrode
Tall Screw
7. Carefully insert burner bases straight down
with the tube over the orifice spud. Replace the
screws,
mtig
sure the
M
screw is
opposik
tie
burner electrode in each
burner base.
❑
CONVE~lHG
SURFACE BURNERS ON
MODELS EQUIPPED WITH DUAL BURNERS
(See Step 3 if range is equipped with sealed
burners.)
1.
Lift
cooktop.
2. Lift burner assemblies straight up and set
aside to gain
access to surface
burner spuds.
-
3. With a
7mm
or 5/16” wrench
(depending on
the size of your
spuds), remove
each of the four
~êÜ‹
spuds on the
surface burner
gas inlet tubes
and replace them
with the correct
gas spuds mounted in a holder at the right rear
of the range, above the regulator. Natural gas
spuds are brass and
LP
gas spuds are red or
silver. (Mount the spuds that you removed from
the inlet tubes back in the holder.) To prevent
leakage, make sure spuds are securely screwed
into gas inlet tubes.
4. Replace the burner assemblies.
5. Keep all spuds with your range so you have
them if you move or get a different gas hook-up.
46