Filter
Top Products
~
nJUST BROIL AND OVEN BURNER AIR
ADJUSTMENT SHUTTERS IF NECESSARY
&r
adjustment shutters for the top and bottom
burners regulate the flow of air to the flames.
The air adjustment shutter for the top
@roil)
burner is in the center of the rear wall of the
oven.
Th
ear
the back wall behind the storage drawer or the
kick panel (depending on the model). Remove
the drawer or panel. (See Care and
Cleaning
section in this -book.)
To adjust the flow of
air to either burner, loosen
the Phillips head screw and rotate the shutter
toward open or closed position as needed.
The flames for the top
@roil)
burner should be
steady with approximately 1“ blue cones and should
not extend out over the edges of the burner baffle.
To determine if the bottom burner flames are
burning properly, remove the oven bottom and
the burner baffle (see below). Flames should
have approximately 1“ blue cones and, if range
is supplied with natural gas, should burn with no
yellow tipping.
with
most
LP
gas, small yellow
tips at the end of outer cones are normal.)
Flames should not lift off burner ports. If lifting
is observed, gradually reduce air shutter opening
until flames are
s~bilized. With the baffle in
place, the flames should burn steady and should
not extend past the edges of the burner baffle.
[~Lw
-J
:>~
+\
(.;,
\
ovenBotto”=<~
—N
m\/
To remove the oven bottom:
1.
Remove the knurled screws holding down rear
of the oven bottom.
2. Grasp the oven bottom at finger slots on
each side.
3. Lift the rear of the oven bottom enough to
clear the lip of the range frame, then pull out.
::;>~e~
To remove the burner baffle (on some models):
1. Use a
nut driver to remove the 1/4” hex-head
screw shown in the illustration above. Do not
remove any other screws.
2. Pull baffle straight out until it is free from the
slot that holds it at rear of oven.
42