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Cooking by Temperature
Internal temperature is the best
test of doneness for many foods.
Use Temp Cook/Hold to cook a
variety of foods to the desired
finished food temperature. The
Time Cook I &
IIsetting is
recommended for batters,
doughs, frozen foods and foods
which are difficult to cook
precisely with the probe.
Temp Cook/Hold takes the
guesswork out of cooking, because
the oven automatically switches
to “Hold” setting after reaching the
preset food temperature and
maintains that temperature for up to
one hour or until you touch the
CLEAR/OFF pad.
Note: Oven automatically switches
to “Hold” when preset food
temperature is reached.
The Temperature Probe
~ensor
Handle
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Clip
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The temperature probe is a food
thermometer that gauges the
internal temperature of the food;
it must be used when using Temp
Cook/Hold or Auto Roast. To use
the probe properly, follow
directions on page 12.
Howto Temp Cook a Rolled
Beef Rib Roast to Medium
Step 1:
Insert temperature probe
and attach probe securely in oven
wall. Close the door.
Step 2: Touch TEMP COOK/
HOLD. The display panel shows
“F” and “POWER
10~’
“ENTER
FOOD TEMP” flashes.
Step 3: Touch 1,6,0 for
160°F.
“FOOD TEMP” flashes and
“160F”
and “POWER 10” show
on display.
Step 4:
Touch POWER LEVEL
pad. “ENTER POWER” flashes.
Touch 5 for medium power.
“FOOD TEMP;’
“160F”
and
“POWER 5“ show on display.
Step 5:
Touch START. If internal
temperature of the roast is less
than
90°F.,
display will show
“COOL”; if temperature is
90°F.
or above, display shows
temperature counting up.
Step 6: When
160°F.
is reached,
the oven will sound and display
“Hold?’ The oven will then hold
the temperature.
Step
7: Touch the CLEAR/OFF
pad to stop the cycle.
Step 8:
Remove probe and food
from the oven.
How to Use Auto Start
The Auto Start feature allows you
to program your oven to begin
cooking at a preset time of
day—
up to a
~-hour
delay.
To Use Auto Start
Step 1:
Touch AUTO START pad
(instead of START
pad).
Step 2:
Enter the time you want
the oven to start. (Be sure your
microwave oven clock shows the
correct time of
day,)
Step 3:
Enter your desired cooking
program.
Step 4:
Touch START pad. The
oven
will
automatically start at the
desired time.
Cooking Tips
●
Use a lower power level; it will
heat more evenly even though
requiring more time.
●
Be sure frozen food has been
completely defrosted before inserting
probe. Probe may break off if used
in frozen foods.
●
Cover foods loosely for moisture
control and quick, even heating.
Questions and Answers
Q. Are there any foods I can’t
Temp Cook?
A. Yes.
Delicate butter icings, ice
cream, frozen whipped toppings,
etc. soften rapidly at warm
temperatures. Batters, doughs and
frozen foods are also difficult to
cook precisely with the probe. It’s
best to Time Cook these foods.
Q.
Why did “PRObE” flash on
the display after I touched the
START pad?
A. “PRObE” will flash if you
don’t seat the cable end of the probe
securely into the receptacle in the
oven wall or if you touch the TEMP
COOK/HOLD pad and forget to
use the probe.
Q.
Can I leave my probe in the
oven if it’s not inserted in food?
A. No,
if it touches the oven wall,
you may damage the oven.
Q.
Can I Temp Cook different
portions of food at different
temperatures?
A. Yes.
The temperature probe
gives you the freedom to cook
different portions of food at
different temperatures to suit
individual eating styles. Simply
place probe in food and change
temperature setting as needed.
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