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Auto Defrost Guide
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RECOMMENDED
MIN.-MAX.
FOODS
WEIGHT
FIRST SIGNAL
SECOND SIGNAL
STAND TIME
Chops 0.1 -5.0 lbs.
Turn over.
Separate and shield 5 minutes
where necessary.
Frankfurters, Sausage
0.1 -5.0 lbs. Separate.
Remove defrosted 2 minutes
pieces.
Ground Meat
0.1 -5.0 lbs.
Turn over.
Remove defrosted 5 minutes
areas and break apart.
Beef Patties
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0.1-5.Olbs.
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Turnover.
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Separatepatties.
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5minutes
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Roast
0.1 -5.0
Ibs.
Turn over and
shield.
Ribs
0.1 -5.0 lbs.
Turn over.
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Shield if necessary.
90 minutes
Remove defrosted
10 minutes
pieces. Shield if
necessary.
Steak
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0.1-5.Olbs.
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Turnover.
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5minutes
Stew
0.1 -5.0
lbs.
Turn over and
Separate and remove
5 minutes
separate.
defrosted pieces.
Whole Chicken
0.1 -5.0 lbs. Turn over and
shield.
Turn over and shield.
10 minutes;
run cold water
in cavity.
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Turkey Breast
0.1 -5.0 lbs.
Turn over.
Shield where
20 minutes in
(breast side up) necessary.
refrigerator
Chicken Pieces 0.1 -5.0 lbs.
Turn over.
Separate and remove
5 minutes
defrosted pieces.
Cornish hens (whole) 0.1 -5.0 lbs.
Remove wrapper
and turn over.
10
minutes;
run cold water
in cavity.
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Cornish hens (split) 0.1 -5.0 lbs.
Turn over.
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5 minutes
Fish fillets 0.1 -3.0 lbs.
Turn over.
Separate and remove
5 minutes
defrosted pieces.
Shrimp, scallops
0.1 -3.0 lbs.
Separate. Separate and remove 5 minutes
defrosted pieces.
Whole fish 0.1 -3.0 lbs. Turn over and
Hold under
shield tail and
cold running
head.
water.
Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas
with small pieces of foil.
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