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Auto Roast Guide
Automatic Simmer
(Auto Roast Code 4)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Total time includes time to bring
food to 180°F., and hold at that
temperature until done.
Set Auto Simmer like Auto Roast
as explained on page 12. Display
shows “SIM” and “CODE
4?’
Oven switches to Hold at 180°F.,
and continues holding at 180°F.
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by touching the
START pad again. Touch
CLEAR/OFF pad after cooking.
. Place meats in a cooking bag in microwave-safe dish. (Refer to package
instructions for proper use of cooking bag.)
●
Recommended codes are also shown on guide behind door, on front of oven.
s
Insert probe as described on page 12.
Hold*
Minutes
loneness
Display
MEd
WELL
WELL
Food
Beef (5 pound max.)
Tender Roast
Medium
Well
~rk
(5 pound max.)
Loin Roast
Code
1
2
2
160°F.
170°F.
170°F.
13-15
15-17
15-19
0
5-1o
10
10-15
Poultry (6 pound max.)
~rkey
Breast
(Insert probe horizontally
into meatiest area. )
*Recommended standing time
befo
3
185°F.
17-20
WELL
re
serving.
Automatic
Simmer
Guide
(Auto Roast Code 4)
Final
Temp.
Approx.
Nme/Houn
Doneness
Display Comments
Food
Beef
Pot Roast SIM
Add
enough liquid to just cover
meat.
If adding vegetables make
sure
they
are completely covered
by liquid.
Precook meat. Place probe 1 inch
from top surface. Stir after 3
hours, if possible.
180”F.
180°F.
180°F.
180°F.
180°F.
5-7
5-8
4-6
3-4
4-6
Chili SIM
Chicken
Stewing SIM Add 4 cups liquid. Insert probe
into meatiest area of inner thigh
from below end and parallel to
leg. Turn over after 1/2 of time.
Same procedure as above.
Broiler/Fryer
Ham or Pork
Roast
SIM
SIM Add 4 cups liquid.
soup
Stock/Vegetable
[80°F.
180°F.
7-10
5-7
SIM
SIM
Make sure that vegetables and
meat are covered by liquid. Stir
every 3 hours.
Add enough liquid to cover peas at
least 2 inches. Stir after 3 hours.
Split
Pea
13