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Auto Roast Guide
●
Place meats in a cooking bag in microwave-safe dish. (Refer to package
instructions for proper use of cooking bag. )
●
Recommended codes are also shown on guide behind door, on front of oven.
. Insert probe as described on page 12.
Automatic Simmer
(Auto Roast Code 4)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Total time includes time to bring
food to 180°F., and hold at that
temperature until done.
Set Auto Simmer like Auto Roast
as explained on page 12. Display
shows “SIM” and “CODE
4?’
Oven switches to Hold at 180°F.,
and continues holding at 180°F.
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by touching the
START pad again. Touch
CLEAR/OFF pad after cooking.
T
Final
;ode
Temp.
1
160°F.
2
170°F.
2
170°F.
3
185°F.
Approx.
Time
minutes
per pound)
Hold*
Minutes
o
5-1o
loneness
Display
MEd
WELL
Food
Beef (5 pound
max.)
Tender Roast
Medium
Well
13-15
15-17
Pork (5 pound max.)
Loin Roast
Poultry (6 pound max.)
Turkey Breast
(Insert probe horizontally
into meatiest area. )
10
WELL
15-19
17-20
10-15
WELL
re
serving.
Automatic
Simmer
Guide
(Auto Roast Code 4)
*Recommended
stinding
time
befo
Final
Temp.
Approx.
rime/Houm
loneness
Display
SIM
SIM
Food
Comments
Beef
Pot Roast
180°F.
180°F.
180°F.
180°F.
5-7
5-8
Add enough liquid to just cover
meat. If adding vege~bles make
sure they are completely covered
by liquid.
Precook meat. Place probe 1 inch
from top surface. Stir after 3
hours, if possible.
Chili
Chicken
Stewing
4-6
3-4
SIM
SIM
Add 4 cups liquid. Insert probe
into meatiest area of inner thigh
from
below
end and parallel to
leg.
Turn over after 1/2 of time.
Same procedure as above.
Broiler/Fryer
Ham or Pork
Roast
Add 4 cups liquid.
180°F.
4-6 SIM
soup
Stock/Vegetable
SIM
SIM
Make sure that vegetables and
meat are covered by liquid. Stir
every 3 hours.
Add enough liquid to cover peas at
least 2 inches. Stir after 3 hours.
180°F.
180°F.
7-1o
5-7
Split
Pea
13