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Auto Defrost Guide
~COMMENDED
MIN.-MAX.
FOODS WEIGHT
FINT
SIGNAL SECOND SIGNAL
STAND TIME
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Chops 0.1 -5.0 lbs.
Turn over.
Separate and shield
5 minutes
where necessary.
Frankfurters, Sausage
0.1 -5.0 lbs. Separate.
Remove defrosted
2 minutes
pieces.
Ground Meat
0.1 -5.0 lbs.
Turn over.
Remove defrosted
5 minutes
areas and break apart.
Beef Patties
0.1 -5.0 lbs.
Turn over.
Separate patties.
5 minutes
Roast
0.1 -5.0 lbs. Turn over and Shield if necessary. 90 minutes
shield.
Ribs
0.1 -5.0 lbs. Turn
over,
Remove defrosted
10 minutes
pieces. Shield if
necessary.
Steak 0.1 -5.0 lbs.
Turn over.
Stew
0.1 -5.0 lbs. Turn over and
separate.
5 minutes
Separate and remove 5 minutes
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defrosted pieces.
Whole Chicken
0.1 -5.0 lbs.
Turn over and
shield.
Turn over and shield.
10 minutes;
run cold water
in cavity.
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Turkey Breast
0.1 -5.0 lbs.
Turn over.
Shield where 20 minutes in
(breast side
UP)
necessary. refrigerator
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Chicken Pieces 0.1 -5.0 lbs.
Turn over.
Separate and remove 5 minutes
defrosted pieces.
Cornish hens (whole) 0.1 -5.0 lbs.
Remove wrapper
and turn over.
10 minutes;
run cold water
in cavity.
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Cornish hens (split) 0.1 -5.0 lbs.
Turn over.
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5 minutes
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Fish fillets
0.1 -3.0 lbs.
Turn over.
Shrimp, scallops 0.1 -3.0 lbs. Separate.
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Separate and remove 5 minutes
defrosted pieces.
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Separate and remove 5 minutes
defrosted pieces.
Whole fish 0.1 -3.0 lbs. Turn over and
shield
tiil
and
head.
Hold under
cold running
water.
Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas
with small pieces of foil.
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