Filter
Top Products
Automatic
CooHng
Meat and Main
Mexican Meatball
Casserole
Auto Cook Code 6
Approx. Cooking Time—27 min.
Makes 6 to 8 Servings
1 lb. ground chuck
1/2 cup dry bread crumbs
3 tablespoons dry minced onions
1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg
3 tablespoons ketchup
1/2 cup instant rice
1
(151A
oz.) can kidney beans,
undrained
1
(141A
oz.) can tomatoes,
chopped and undrained
1 tablespoon chili powder
In large mixing bowl, combine
meat, bread crumbs, onion, chili
powder, salt, pepper, egg and
ketchup. Mix well and form into 12
balls. Arrange balls in 2-qt.
casserole. Set aside.
In small mixing bowl, combine
rice, beans, tomatoes and chili
powder. Mix well and pour over
meatballs. Cover. Microwave on
Auto Cook code 6.
Sweet Tart
finks
Auto Cook Code 2
Approx. Cooking Time-10 min.
Makes about 80 hors d’oeuvres
1 (10 oz.) jar currant jelly
1 (6 oz.) jar prepared mustard
2
Ibs.
frankfurters, cut into
l-in. pieces.
In 2-qt. casserole, stir together jelly
and mustard until well blended.
Add frankfurters, stirring to coat
each piece. Cover. Microwave on
Auto Cook code 2. When oven
signals, stir frankfurters.
Dish Recipes
Chicken Teriyaki
Auto Cook Code 8
Approx. Cooking Time—45 min.
Makes 4 Servings
1/4
cup soy sauce
1/4 cup honey
1/3 cup orange juice
1 whole chicken (about 3
lbs.)
1 tablespoon water
2 tablespoons cornstarch
In small cooking bag, mix soy
sauce, honey and orange juice. Add
chicken to bag and tie with plastic
tie. Turn chicken on its side in 2-qt.
oblong glass baking dish. Marinate
1 hour on each side. Place chicken
breast-side-up in dish. Slash bag
near closure. Microwave on Auto
Cook code 8. When oven signals,
remove chicken and prepare
Teriyaki Sauce. In
l-pt.
glass
measuring cup, stir together water
and cornstarch. Cut off one corner
of cooking bag with scissors and
drain juices into cup. Microwave at
High (10) 2 minutes. Remove
chicken from bag and place on a
serving platter. Pour sauce over
chicken just before serving.
Classic Ham
baf
Auto Cook Code 8
Approx. Cooking Time—36 min.
Makes 6 Servings
1
lb.
ground cooked ham
1/2 lb. ground fresh pork
1/2 cup soft bread crumbs
1/2
cup water
2 tablespoons
instint
minced
onion
1/4
teaspoon pepper
Mix ground ham and pork
thoroughly with crumbs, water,
onion and pepper. Mold into flat
loaf in 9-in. pie plate. Cover with
plastic wrap. Microwave on Auto
Cook code
8. When oven signals,
rotate dish 1/4 turn.
SamWe-Wild
Mce
Casserole
Auto Cook Code 6
Approx. Cooking Time—20 min.
Makes 6 to 8 Servings
1 lb. hot bulk sausage
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup mushrooms, sliced
1/2
cup green pepper, chopped
llA
cups water
1
(10%
oz.) can cream of
mushroom soup
1 (8 oz.) pkg. long grain and
wild rice with seasoning
packet
1 cup Cheddar cheese,
shredded
1/2 teaspoon salt
1/4
teaspoon pepper
Brown sausage, celery, onion,
mushrooms and green pepper
together until well browned. Drain
thoroughly.
In 2-qt. casserole, combine meat
mixture, water, soup, rice, cheese,
salt and pepper. Cover. Microwave
on Auto Cook code 6. Stir mixture
when oven signals.
Swiss
Steak
Auto Cook Code 7
Approx. Cooking Time—65 min.
Makes 6 Servings
lYZ
Ibs.
round steak, l/2-in.
thick, tenderized
1/4 cup flour
llA
teaspoons salt
1/8
teaspoon pepper
1 thinly sliced medium onion
1
(14V2
oz.) can tomatoes
Cut
meat in 6 pieces and coat with
mixture of flour, salt and pepper.
Place in
3-qt. casserole. Cover
with onion. Break up tomatoes
with fork and pour over top. Cover.
Microwave on Auto Cook code
7.
24