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WmG
OR
~~A~G
G~E
NO~:
Use Power
hvel
High (10) unless
otiewise
noti.
1.
mom
Mow
m
fm
h~ng
m
~
. g
-y-m~
@table
res~ts.
Mjust
tempem-s to
suit your
~ond
foods
Sti
in
rem-
mat room
tempem.
use
tasb.
bt
foods
stid
a few minutes
befm
serving.
microwaveszfe
mkm.
4 Be sure foods are
-
throughout before serving.
Stig
2
Gver
most foods
fm
fastest heating. kceptions
are
some
m
bubbling around edges of
dish does not
mstiy
mean
sandwiches,
gri~e
fds
d
=
items. food is heated
tighout
3.
Bubb@
round edges of dish is
n-
since the
cenm
is the
last to heat. Foods
W
to
1~.
tu
165°F.
~
provide safe,
I
Myou
use a meat
thmomew
wtie
coobg,
*
sure
it is safe
for use in microwave ovens.
I
Power Level
B~e~
Foods
C*
-Ha
dou*u*
Sweet
m
lpiece
bw
(3)
1/4 to
1~
min.
❑
ut
or
Mt
~
9
inch
X
m
bw
(3)
2 to 4 min.
12 rolls or doughnuts
her
rom
~
1
Mtium
(5)
1/4 to in min.
6t08
Mdum
(5)
1 to 2 min.
~:
frui~
nut
m
custard; 1
sli-1~
of 9 inch pie
1 slice
into 1 min.
(use minimum time
fm
custard) 9 inch pie
Md-High
(7)
3 to5 min.
Bever~es
~**
H_
(6
OZ.
~
Cup)
1
m
2 cups
Meal-High (7)
2 to 4 min.
tie,
&~~h(60~
P
Cup)
1 to 2 cups
2 to 3 min.
km
or
mti(4
oz. per
servin@
1 to 2 servings
*-,
*
-:
chop
Suey,
Spagbetti,
~
chi&m
1 to 2 servings
W,
stew,
m-
and
chee%
etc. (3/41 cup
P
serving)
m
-m
A-
Ht
*
1
to2
servings
Meal-High (7)
m=
mt
(3 to 4 oz. per serving)
1 to 2 servings Meal-High
~)
~:
Gva
saucy
main.dishes
with
ptitic
wrap.
~er
O*
main
dishes and- witi
w=
paper.
reheating
or~
g 3
m
4 servings of-slices or pieces,
rou
dish
1~
tum
*
Mf
of
coo~
dine.
1 to 2 min.
1 to 2 min.
1 to
1%
min.
1 to 2 min.
2 to 4 min.
1% to
2%
min.
1 to
2
min.
2 to 4
min.
H
plus 2
Vegetabk
1
pkte
3 to4 min.
mp:
Gverplate of food with
w=
paper
m
pbtic
wrap.
Smdti~es
Meat-
m:
with 2
Sti@S
of bread
1 to 2 servings
Meal-High
~)
1 to 2 min.
M
-:
sloppy
Joes,
~,
ham
SM.
1 to 2 servings
Meal-High
~)
1 to 2 min.
etc. in bun
(1~
cup
~
serving)
~:
Use
~
towel
m
nap~
to cover
smdwiches.
soup
H-W
(6 oz.
w
serving)
1
to 2 servings
Md-High
(7)
1%
to 4 min.
Wa*~
(6
OZ.
P
serving)
1 to
2
servings
1%
to
3
min.
mp:
cover
soups with
w=
pa~
m
plastic wrap.
Vegehbles
~*
or
wW:
as~
spears,
com
on
b
cob, etc.
1
~
2
s-
1 to
3 min.
~
(ln
cup
p
serving)
1 to 2
hugs
2 to 4 min.
_*:
peas, beans, corn, etc.
(1~
cup
P
serving)
1 to 2 servings
1%
to 3 min.
~p:
Cover
vegetabks
fm
most even heating.
z