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-RT~
S~m
~STRUCmONS
(contiud)
—W
not
uae
the oven for storage
p~
Do not leave paper products, cooking
utensfls
or food in the oven when not in use.
—Umatew
Mde
oven
ahoti
i~te,
*
oven door
clo@
tum
oven off, and disconnect
power
~
or shut
tipower
at the fuse or
Ctiuit
*
-.
●
Some
ptiu~
~
as whole eggs and
~ed
conti~for
example, closed
j~w~
explode and
shotid
not be heated in this
mimwave oven. Such use of the mimwave
oven
coti
mstit in injury.
●
Avoid heatig baby
fd
in
ghss
jars,
even with
the
fid
off. Make
~
dl
infant food is thorou@y
cmked.
Stir food to distibute the
ht
evedy.
Be
careti
to
~vent
scalding when
W-
formula or
&st
*.
The container may
f~l
cooler than the
*My
is.
Nways
test the
mik
before
fag
the baby.
●
Don’t
dtit
tiaen
beve~
in
narrow
necked
boties
(es-y
carbonated beverages).
Even if the containers opened,
pressm
can
bti
up. This
~
cause the container to
burs~
possibly
resulting in
inj~.
●
use
fofl
Ordy
as
~
b
W
@de.
W
dinners
may
be
microwaved in
fofl
trays less than
3/4”
bigh;
remove the top
fofl
cover and return
the
tray to the box.
-
using
fofl
in the microwave
ova
keep the
fofl
(other than
meti
sh~
at
ht
1
hch
away
fi
the
Mea
of the
ova
●
Cookware
may become
hot-use
of heat
transfd
from the heated
food. Pot holders may be needed to
hande the cookware.
●
Foods cooked
ti
tiq~
(such as pasta) may tend
to
bofl
over
mom
rapfly
than
foods containing
less moisture.
Shotid
this occur, refer to the Care
and
Cltig
section(s) for instructions on how to
cla
the inside of
b
oven.
●
WrmometekDo
not use a thermometer in
food you
m
microwatig
dms
the thermometer
is designed or
mommended
for use
in
the
micmwave
oven.
~Wtic
cookware designed
●
MC
cook
forticrowave
-king
is
vw
use~,
but
shotid
be used-my. Even microwave-safe
pktic
may not
be
as tolerant of
overcootig
conditions
SS
~
@SS
Or
WtiC
-S
and
my
soften or char if subjected to short periods of
ov-king.
h
longer exposms to overcooking,
the food and cookware could ignite. For these
reasons: 1) Use
microwavesafe
pktics
ordy
and
use them in strict
comphce
with the cookware
manufacturer’s
mo~ndations.
2)
Do
not
subject empty cookware to microwaving.
3) Do not permit
ctidren
to use
pktic
cookware without complete supervision.
●
men
coo-
por~
fo~ow
the directions
-y
and always cook the meat to an
inti
te~
of at least
170°F.
This assures
~
in the remote
possibfity
that trichina maybe
present in the-~ it
@
be
Wti
and meat
wfi be safe
to
eat.
●
~
not
bofl
eggs had-wave oven.
Pressure
WM
btid
up inside egg
yok
and
wti
cause it to
but
possibly
restiting
in injury.
-
c
Foods tith unbroken outer
“ti”
such as potatoes, sausages, tomatoes,
appks,
chicken
fivera
and
othm
giblets, and egg
yob
(see
pvious
caution)
shotid
be pierced to
Wow
steam to escape during cooking.
●
Not
M
~tic
wrap
b
dtabk
for use
b
dcrowave
ovens.
Check
tie
package for
proper use.
●
Spontaneow
bo~Under
_s-
CirCU~ti~,
tiquids
my
SW
to
bed
during
or
Shdy
*
mmovd
from the microwave oven.
To prevent burns
tim
spltig
tiquid,
we
recommend the
fo~owing:
before removing the
container
tim
the
ove~
Wow
it to stand in the
oven for 30
to
40
~onds
after the oven has shut
off.
Do
not
bofl
Uqtids
h
narrow-necked
contiem
auch
as
*
H
bo~
tie
~ks
and
W-y
narrow-necked coffee
cu~
Even if the container is opened, excessive
s-can
bdd
up and cause it to
bmt
or
Ovdow.
4