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DE~OS~G
G~E
1.
Fd
_
in
~
~pktiC
my
be
-ti
WithOUt
3. Be
sm
me
meaw
m
mmpletely
detisted
bef-
x.
unm.
Efond
is
fofl
wrapped, -eve foil and
pl=
food
&
~
Ms-
food
sbodd
be
ml
but
so-
in
dl
mas.
in
cootig
dish
fm
detisdng. Most food defrosts
we~
using
~frost
(3).
For
more even
*sting
of
~
foods, such as
If still
slightiy
icy,
mtum
to microwave oven very
Mefly,
m
kt
beef, lamb and
Vd
roasts,
U*
W-
(l).
stand a few minutes.
z
k
fnt
hdf
ofdetisting
dine,
~~p
p-
and
C=
food.
b
food over,
ifnecessq;
M
apart
a
s-
food
impossible.
Shield
my
wm
~
witi
sdl
pieces of foil.
Bma&,
Mm
power
bvel:
~
(3)]
B-b-
or
~
(1 piece)
1 min.
S**
3 to 5
min.
~~
*
Mf
of dine.
(Zpprox.
12 oz.)
Ftit
power
~vel:
M-t
(3)]
w
poud-1
to 2
3 to 6 min.
(1002.
-)
M-t
power
hvel:
Wf-t
(3)]
Bmn
(1 lb.)
3 to 5 min.
~
lb.
~
(1
lb.)
3 to 5 min.
G-m-t (1
lb.)
5 to 7 min.
=:
beef,
tib,
Vd,
@
12 to 16 min.
~lb.
S-
chops and cutits
6 to g min.
~
lb.
~
unopened_ in oven. Microwave just
unti
=
a
be
~.
M
5-5
minutes,
ifnecessq,
to
compti
*sting.
Mace
une
meat in
-g
dish. *
ova*
first
Mf
of time and shield
w-
m
with foil.
A*
second
~f
of time,
separate pieces with tile
tife.
kt
stand to complete
_ting.
POti~
power
hvel:
-t
(3)]
~
brntier-~,
16 to m
Cut
UP
(2%
to
3
lbs.)
.
~
whole
18
to 22
(2%
to 3
lbs.)
~~
b-
(4 to 6
lbs.)
6 to 10 min.
~
lb.
~ace
wrapped
chi~
in dish. Unwrap and
~
ovti
after first
Mf
of time.
Ah
-
hdf of time,
_te
pi-s
and
p-
in
cooting
dish.
Mimwave
2 to 4 minutes
m-,
if
necessq.
ht
stand a few
minti
to finish
_ting.
mace
wrapped
chib
in dish.
*
fit
Uf
of
k
unwrap and
turn
Chich
over.
shieM
Wm
mas
with foil.
n
Compkte
*stin&
-
cool water in cavity until
gibb
can be removed.
-
unwrapped hen in oven tit-side-up.
h
over after
Wt
M
of time. Run cool
w-
in cavity
unti
gibkts
-
be removed.
Mace
unmpped
b=t
in
microwav-safe
dish
bmt-s~
.-
first
tiof
time, turn bast-side-up
ad
Md
W-
H
witi
fti.
~fist
fm
=nd
~f
of time.
M
stand 1 to 2
hom
in
m~
to
compkte
defrosting.