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25
Quantity and/ Rack First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) E or F 10 7 Space evenly. Up to
Well Done 1/2 to 3/4″ thick E or F 10 9 8 patties take about
the same time.
Beef Steaks
Rare
†
1″ thick E 8 6 Steaks less than 1″
Medium 1 to 1
1
⁄2
lbs. E 10 8 thick cook through
Well Done E 12 10 before browning. Pan
frying is recommended.
Slash fat.
Rare
†
1
1
⁄2″ thick E 10 8
Medium 2 to 2
1
⁄2
lbs. E 15 14–16
Well Done E 25 20–25
Chicken 1 whole C 25 10 Reduce time about 5
2 to 2
1
⁄2 lbs., to 10 minutes per side
split lengthwise for cut-up chicken.
Lo Broil Pieces B or C 25–35 15–20 Brush each side with
Lo Broil Boneless B or C 15–20 10–15 melted butter. Broil
skin-side-down first.
Lobster Tails 2–4 C 18–20 Do not Cut through back of
6 to 8 oz. each turn shell. Spread open.
over. Brush with melted
Lo Broil D 18–25 N/A butter before broiling
and after half of
broiling time.
Fish Fillets 1/4 to 1/2″ thick Handle and turn very
Hi Broil E 5 5 carefully. Brush with
Lo Broil F 5 5 lemon butter before
and during cooking,
if desired. Preheat
broiler to increase
browning.
Ham Slices 1″ thick D 5 5 Increase time 5 to
(precooked) 10 minutes per side
for 1
1
⁄2″ thick or
home-cured ham.
Pork Chops 2 (1/2″ thick) E 10 10 Slash fat.
Well Done 2 (1″ thick) about 1 lb. D 15 15
Lamb Chops
Medium 2 (1″ thick) about 10 E 10 9 Slash fat.
Well Done to 12 oz. E 12 10
Medium 2 (1
1
⁄2″ thick) about 1 lb. E 14 12
Well Done E 17 12–14
Garlic Bread
Lo Broil E 3 N/A
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How to Set the Oven for Broiling
Close the door. Always broil with the door
closed.
Place the meat or fish on a broiler
grid in a broiler pan.
Follow suggested rack positions in
the Broiling Guide.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven rack one position higher.
Press the Broil Hi/Lo pad once for
HI Broil.
To change to LO Broil, press the
Broil Hi/Lo pad again.
Press the Start pad.
When broiling is finished, press
the Clear/Off pad.
Close the door. Always broil with
the door closed.
NOTE: Broil will not work if the
temperature probe is plugged in.
Broiling Guide
The size, weight, thickness, starting
temperature and your preference for
doneness will affect broiling times. This
guide is based on meats at refrigerator
temperature.
†
The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F means some food poisoning
organisms may survive.” (Source: Safe
Food Book. Your Kitchen Guide. USDA
Rev. June 1985.)