Filter
Top Products
5
M
I
N
O
F
F
1
3
6
4
8
7
Les éléments de votre
gril-plaque à frire modéle GF64G
12
1. Variateur de température du
gril
2. Témoin lumineux du gril
3. Plaques de cuisson
4. Poignée isolée
5. Couvercle
6. Plaque à frire
7. Témoin lumineux de la plaque
à frire
8. Variateur de température de la
plaque à frire
9. Cordon électrique
10. Spatule en plastique (plaque à
frire) (Article N° 20493)
11. Bac d’égouttement, noir
(Article N° 22794)
12. Spatule en plastique (gril)
(Article N° 20166)
2
9
10
11
5
12
Recipes (Cont.)
Toast L'Orange with the Champ's Sausage Without Guilt
2 eggs
1/4 cup milk
1/4 cup orange juice
1 Tbsp. sugar
1 tsp. orange peel
1/4 tsp. salt
6 slices cinnamon bread
2 Tbsp. vegetable oil
Sausage
2 slightly beaten egg whites
2/3 cup finely chopped onion
1 cup finely chopped fresh apple
1/2 cup seasoned bread crumbs
1/4 snipped fresh parsley
1/2 tsp. sea salt
1 tsp. ground sage
1/4 tsp black pepper
1/8 tsp. Cayenne pepper
1 lb. ground turkey breast
1. To make the toast, whisk the eggs, milk, orange juice, sugar, orange
peel, and salt together, and set aside.
2. Make the sausage by combining the egg whites, onion, apples,
breadcrumbs, parsley, salt, sage, black pepper, and cayenne pepper.
Add the ground turkey and mix well. Shape into 18 2-inch wide pat-
ties.
3. Preheat the Grill on MED and the Griddle on MED for 5 minutes.
4. Dip 3-4 slices, both sides, of bread in egg mixture. Place on Griddle
and cook 6 minutes, turn over and continue cooking another 6 min-
utes or until hot. Repeat for remaining slices of toast.
5. Place 9 of the patties on the Grill for 4 minutes or until the meat is no
longer pink and the juices run clear. Repeat for the remaining pat-
ties.
Serve sausage and toast with butter and orange marmalade.
Serves 6
GR_GF64G_IB_27-6-06 6/27/06 5:23 PM Page 23