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Using Wire Rack for Baking
NOTE: Do not use the Wire Rack at the same time as the Rotisserie
Bar.
1. Use the Cover Handles to lift
open the Cover.
2. The Wire Rack can be used in
the top middle, or bottom
positions. See Figure 10.
NOTE: These instructions are
for using the Wire Rack for
Baking. When using the Wire
Rack with Skewers, see "Using
Wire Rack with Skewers" below.
Place Wire Rack into Rotisserie
Oven at desired level. Be sure
the two cross wires are on the bottom.
3. Use Cover Handles to close Cover.
Using Wire Rack with Skewers
NOTE: Use Skewers with the Wire
Rack only. Do not attempt to use
Skewers any other way.
1. Use the Cover Handles to lift
open the Cover.
2. Hold Wire Rack upside down (so
two cross wires are on top).
Arrange Wire Rack so cross wire
closest to end will go into the
Rotisserie Oven first (it will be
toward the back). Place Wire
Rack into oven at BOTTOM posi-
tion as shown in Figure 11. Be
sure Rack is on both front and
back parts of ledge.
3. Cut food into 1 to 1-1/2 inch pieces. Slide food pieces onto
pointed end of Skewer. Repeat for each desired skewer.
4. Place each Skewer into "dip" in cross wire as shown. The point-
ed end of the Skewer will “rest” on the back cross wire of the
Wire Rack.
5. Use Cover Handles to close Cover.
ON
PAUSE
RESET
OFF
TEMP
SELECT
MOTOR
LIGHT
H
M
REMAINING COOKING TIME
BOTTOM
POSITION
Figure 11
ON
PAUSE
RESET
OFF
TEMP
SELECT
MOTOR
LIGHT
H
M
REMAINING COOKING TIME
TOP
POSITION
MIDDLE
POSITION
BOTTOM
POSITION
Figure 10
19