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Hints and Tips
CAUTION: Always protect hands with oven mitts when handling hot
Rotisserie parts!
• Do not place Rotisserie Oven underneath cabinets or on a
tablecloth during use.
• Times given in Cooking Chart are suggestions. Cook meat to
your own tastes.
• To limit any smoke which may occur as a result of dripping
juices, add a small amount of water to the Drip Tray (just
enough to cover bottom) before beginning cooking. Adding
water to the Drip Tray will also make clean-up easier!
• Before beginning the full roasting process, press the Motor
Button to let the machine rotate a few times with meat in place.
Be sure the meat rotates freely and does not hit any of the
Heating Elements when it rotates. (Although the Motor will turn
when the Motor button is pressed, the Rotisserie Oven will not
turn on unless the Timer is set.) If the meat does hit any of the
Heating Elements, tie the food with cooking string or you may
need to cut the meat down in size slightly.
• You may want to lightly oil the Rotisserie Bar and other acces-
sories to prevent sticking.
• Do not cover food while it is cooking in the Rotisserie Oven.
• Do not attempt to cook food in the Rotisserie without the Cover
in place.
• Use the Oven light only as necessary to check the status of the
cooking food. Do not use the light continuously during cooking
as this will greatly reduce the life of the bulb.
• When cooking fatty foods (duck, turkey, etc.), check Drip Tray
often to be sure the drippings do not overflow.
• When food is done roasting, let it sit for 15-20 minutes to let the
cooking process complete and to allow the juices to settle
before carving.
• Always unplug the Rotisserie Oven before removing the food.
• Make sure to use oven mitts or hot pads when removing the
Rotisserie Bar with (or without) the Rotisserie Bar Remover.
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