George Foreman GR80 Oven User Manual


 
Skewered Lamb Kabobs
Marinade
1/2 cup olive oil
1-1/2 Tablespoon dried rosemary
3 cloves garlic, crushed 1/2 teaspoon salt
Kabobs
1-1/2 lbs. boneless lamb,
4-6 large mushrooms
2 small green zucchini cut into 1" squares
2 ripe plum tomatoes
Stir marinade ingredients together in a large bowl.
Add the lamb squares, zucchini, tomatoes and mushrooms to
the marinade and toss until all is well coated.
Let stand covered loosely stirring occasionally. Keep refrigerated.
Add ingredients to skewers in the following order: Zucchini
chunk, lamb square, mushroom, lamb square, tomato, lamb
square, zucchini.
Place Wire Rack into position (on lowest wire rack position and
cross wires facing up) and place Skewers onto Rack. Set Timer
for 20-25 minutes at 450˚F.
Close Rotisserie Oven Cover.
Cooking will begin when Start/Pause button is pressed.
33