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Dispensing Beer
Follow the steps below to dispense beer.
1. Make sure that the beer dispenser is plugged in properly to a 120V, 60Hz,
15 Amp grounded AC outlet.
2. Place the drip tray under the beer faucet.
3. Open the beer faucet by pulling the tap towards you quickly and completely
to dispense the beer.
Note: If for any reason the beer does not come out of the tap, refer to the
trouble-shooting guide on page 17.
4. Increase the pressure if the beer runs too slowly. At the correct pressure and
temperature, a 10oz. glass should be filled in 5 seconds.
5. Hold the glass steady at a 45˚ angle. When it is 2/3 full, start straightening
the glass. Proper foam should be a tight creamy head and the collar on an
average glass should be 3/4" to 1" high.
Note: It is normal to see condensation forming on the outer surface of the
faucet. It is caused by the difference in temperature between the cold beer
and the inner surfaces of the faucet when beer is flowing through the line.
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English
OPERATINg YOUR bEER dISPENSER