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Chocolate Dessert Waffles
1/4 cup (60 ml) vegetable
shortening
1/2 cup (125 ml) sugar
1 egg
1/2 teaspoon (2.5 ml) vanilla
2/3 cup (150 ml) flour
3 tablespoons (45 ml)
unsweetened baking cocoa
In a small mixing bowl, cream shortening and sugar until
well blended. Add egg and vanilla; blend until smooth. Add
remaining ingredients and mix until well blended. Batter will
be thicker than normal waffle batter. Spray grids with nonstick
cooking spray. Pour
one pre-measured scoop
of batter into
the middle of the waffle maker. Close lid and cook 6 to 7
minutes. Remove and serve topped with vanilla ice cream.
Makes
3 to 4 waffles.
Recipes (cont.)
1 teaspoon (5 ml) baking
powder
Pinch of salt (1/16 teaspoon
[0.3 ml])
1/2 cup (125 ml) milk
Cinnamon-Raisin Waffles
1 cup (250 ml) flour
2 tablespoons (30 ml) brown
sugar, packed
2 teaspoons (10 ml) baking
powder
1/4 teaspoon (1.3 ml) salt
1
1
⁄2 teaspoons (7.5 ml) cinnamon
In a small bowl, whisk together the flour, sugar, baking
powder, salt, and cinnamon. In a large bowl, whisk together
the egg, milk, and oil. Add the flour mixture to the milk
mixture. Stir until the batter is just combined. Stir in the
raisins. Pour one pre-measured scoop of batter onto the
waffle maker. Cook 6 to 8 minutes or until golden brown.
Makes 4 to 6 waffles.
Crispy Ginger Ale Waffles
2 cups (500 ml) baking mix (for example, Bisquick)
2 tablespoons (30 ml) oil
1
1
⁄2 cups (375 ml) ginger ale
Whisk together baking mix, oil, and ginger ale. Let sit 5
minutes. Pour
one pre-measured scoop
into waffle maker.
Bake 6 minutes. Makes 4 waffles.
1 egg
1/2 cup (125 ml) milk
2 tablespoons (30 ml) oil
1/3 cup (80 ml) raisins
Recipes (cont.)
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