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Steaming
Preheat roaster oven to 450ºF. To
steam in the roaster oven, you will
need a stainless steel colander. Place
rack in the insert pan. Place insert pan
in roaster oven. Pour 1 quart boiling
water into the insert pan. Place food to
be steamed in the colander and place
colander in insert pan. Cover and
steam according to the following
times or until desired doneness.
ITEM TO STEAM AMOUNT OF TIME
2 cauliflower heads, cut up 10 minutes
2 bunches of broccoli, cut up 10 minutes
2 pounds shrimp 10 minutes
Roasting Chart
MEAT THERMOMETER COOKING TIME
FOOD WT. TEMPERATURE (at 325°F)
14-18 lbs. 180°F 2 to 3 hours
5-7 lbs. 180°F 1
1
⁄2 hours
6-8 lbs. 180°F 1
1
⁄2 hours
5-7 lbs. 160°F (medium) 2
1
/2 hours
5-7 lbs. 160°F (medium) 2 hours
7-10 lbs. 140°F 2 to 3 hours
15-18 lbs. 140°F 2 to 3 hours
Whole Turkey
Turkey Breast
Roasting Chicken
Beef Roast
Fresh Pork Roast
Picnic Shoulder Ham
Whole Ham
Baking
The roaster oven can bake your favorite
cakes, pies, breads, or casseroles like
a conventional oven. Pans and dishes
should be placed on the rack for best
heat circulation. Using the rack is also
recommended for convenience in
removing hot dishes and pans from the
roaster oven.
Do not remove the cover of the roaster
oven unless necessary. Removing
the cover allows heat to escape and
effects the temperature of the roaster
oven.
(Fully Cooked)
(Fully Cooked)
Warming Rolls, Biscuits, etc.
Preheat roaster over to 250ºF. You will
need two small ovenproof containers
to hold water. Emptied and washed
food cans are perfect. Fill the cans
two-thirds full with hot water and place
in opposite corners of the insert pan.
Stack rolls, biscuits, or pancakes in
insert pan. Do not let them touch sides
of pan. Cover and keep warm up to
one hour.
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