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Final Meat Thermometer Readings
Cook to desired doneness by measuring the internal temperature of the meat with
a meat thermometer.
MEAT RARE MEDIUM WELL DONE
Beef 140°F 160°F 170°F
Pork * 160°F 170°F
Lamb 140°F 160°F 170°F
Smoked ham
Cook before eating 160°F
Fully cooked 140°F
Poultry
Roasting chicken 180°F
Turkey 180°F
Quantity Cooking
• The insert pan may be used as a
large cooking utensil when cooking
or heating large quantities, about
5 quarts. It may be used to simmer
sauces, soups, or stews, or simply to
heat or warm large quantities.
• For example, set the temperature
control at 250°F and the roaster oven
will warm soup or spaghetti sauce
from refrigerated temperature to
serving temperature in about one
hour.
Cleaning Your Roaster Oven
1. Turn temperature control to OFF.
Unplug roaster oven from outlet and
let cool.
2. Wash cover and insert pan in hot,
soapy water. To remove burned-on
food, let soak, then scrub with a
nylon scouring pad. Rinse in hot
water, then dry.
3. Wipe the inside of the roaster base
with a damp cloth.
4. Wipe the outside of the roaster oven
with a damp, soapy cloth; then dry.
NOTE: Never immerse roaster base in
water or other liquid.
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