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Recipes
Baked Potatoes
3 to 4 pounds baking potatoes,
about 5 to 8 potatoes
Scrub potatoes and pierce with a fork. Stack potatoes in the insert pan so that
they do not touch sides. Place cover on roaster and bake at 400°F for 1 hour and
15 minutes or until tender when pierced with a fork.
Spinach Casserole
1
⁄2 cup chopped onions
1 cup (about 4 oz.) sliced mushrooms
1
⁄4 cup butter
2 (10-ounce) boxes frozen chopped
spinach; thawed, drained and
squeezed dry with paper towel
Over medium heat, sautè the onions and mushrooms in the butter for about five
minutes. Add the spinach, Worcestershire sauce, cream cheese, salt, pepper, and
nutmeg. Cook until the cream cheese has melted. Spoon into a greased 6-cup
casserole dish and bake at 375°F for 15 to 20 minutes. This can be prepared one
day ahead of time and refrigerated. If it's been prepared ahead of time, bake for
at least 30 minutes. Makes 6 servings.
Honey Roasted Spareribs
For marinade:
1 teaspoon minced garlic
1 cup packed light brown sugar
1 cup honey
1
⁄4 cup cider vinegar
1
⁄4 cup Worcestershire sauce
Combine garlic, brown sugar, honey, vinegar, Worcestershire, salt, ginger, and
Tabasco; mix well. Cut ribs to fit into insert pan without touching the sides. Coat
spareribs with marinade. Place spareribs in insert pan and pour 1 cup of marinade
over ribs. Roast at 350°F for one hour. Add remaining marinade and roast an
additional hour. Makes 4 servings.
1 tablespoon Worcestershire sauce
2 (3-ounce) packages cream cheese,
room temperature and cut into cubes
1
⁄2 teaspoon salt
1
⁄4 teaspoon pepper
1
⁄4 teaspoon nutmeg
1 tablespoon salt
2 teaspoons ground ginger
1 teaspoon Tabasco
4 racks pork spareribs (about 4 pounds)
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