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Appetizers (Using Double Dish BOWLS in the CROCK)
Nacho Cheese Sauce
1 (1-pound) block pasteurized processed cheese
2 cups salsa
Spicy Nacho Cheese Sauce
1 (1-pound) block pasteurized processed cheese
2 cups salsa
1 (4-ounce) can sliced jalapeno peppers, do not drain
High – 2 hours
Refried Bean Dip
2 (16-ounce) cans refried beans
1(1
1
⁄4-ounce) package taco seasoning mix
2 cups shredded Monterey Jack cheese
High – 2 hours
Cut cheese into thick slices. Pour salsa into
both Double Dish bowls. Add cheese to each
bowl. Stir peppers into one of the Double
Dish bowls. Pour water in crock. Place bowls
in crock.
Mix beans, seasoning mix, and cheese and place
into both Double Dish bowls. Stir peppers into one
of the Double Dish bowls. Pour water in crock.
Place bowls in crock.
Spicy Refried Bean Dip
2 (16-ounce) cans refried beans
1(1
1
⁄4-ounce) package taco seasoning mix
2 cups shredded Monterey Jack cheese
1 (4-ounce) can sliced hot chili peppers, drained
Cover and cook:
Cover and cook:
840086500 Ev04 6/22/01 4:30 PM Page 10