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6 or 7 qt
6 or 7 qt
6 or 7 qt
12
Slow Cooked Beef Stew
1 2 (1-pound) bags baby carrots
2 3 pounds boneless beef chuck roast, cubed
2 4 large potatoes, cubed
1 2 (10
3
⁄4-ounce) cans condensed cream of tomato soup
11
1
⁄2 cups water
1 2 (1.5-ounce) envelopes beef stew seasoning mix
Low – 8 hours
OR
High – 4 hours
Main Dish/Entrees (Using traditional crock)
Cut carrots in half crosswise. Place beef, carrots,
and potatoes in slow cooker. In a bowl, whisk together
the soup, water, and seasoning packet. Pour over beef
and vegetables.
Makes about 3 or 5 quarts.
New England Boiled Dinner
2 pound 1 (4-pound) boneless, smoked ham
1 2 (16-ounce) cans whole potatoes, drained
1 2 (16-ounce) bags frozen baby carrots
1 pound 1 (2-pound) cabbage, cut in 6 wedges
1
⁄4
1
⁄2 cup water
Low – 6 hours
OR
High – 3 hours
Place the meat in the crock and fit the vegetables
around it. Add water.
Makes 4 or 8 servings.
’Wursts and Sauerkraut
1 2 (28-ounce) cans sauerkraut
1 1 envelope dry onion soup mix
3
⁄4 cup 1 (12-ounce) bottle beer
1 1 tablespoon Worcestershire sauce
2 4 pounds pre-cooked bratwurst, knockwurst, or kielbasa
Low – 6 hours
OR
High – 3 hours
Combine all ingredients, except the wursts,
in the crock. Stir well. Add the meat and stir.
Makes 6 or 12 servings.
5 qt
Cover and cook:
Cover and cook:
Cover and cook:
5 qt
5 qt
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