Filter
Top Products
19
Kielbasa and Italian Beans
1 pound package pre-cooked Kielbasa sausage
1
⁄4 cup beer or water
16 ounce can red kidney beans, drained
16 ounce can chick peas (garbanzo beans), drained
16 ounce can great northern beans, drained
1
⁄2 teaspoon Italian herb seasoning
1
⁄4 teaspoon salt
High – 2 hours
Cut the sausage to fit into one Double Dish bowl.
Add the beer or water. Place beans and seasonings in
the other Double Dish bowl. Stir to mix. Place Double
Dish bowls in the base.
Makes 4 servings.
Main Dish/Entrees
(Using Double Dish BOWLS in the BASE)
Ham and Potatoes
2 pound boneless cooked buffet ham
2 tablespoons water
3 (16-ounce) cans whole potatoes, drained
1
⁄4 teaspoon salt
1
⁄2 teaspoon dried parsley
High – 2 hours
Place ham and water in one Double Dish bowl.
Cut ham to fit if necessary. Place potatoes in the
other Double Dish bowl and sprinkle with salt and
parsley. Place Double Dish bowls in the base.
Makes 4 servings.
Beans and Wienies
1 pound package hotdogs
2 tablespoons water
3 (15-ounce) cans pork and beans
1 envelope dry onion soup mix
Hotdog buns
High – 2 hours
Place hotdogs and water in one Double Dish bowl.
Pour beans and soup mix into the other Double
Dish bowl. Stir to mix. Place Double Dish bowls
in the base.
Makes 6 servings.
Cover and cook:
Cover and cook:
Cover and cook:
840086500 Ev04 6/22/01 4:30 PM Page 19