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Opposites (Using Double Dish BOWLS in the CROCK)
Vanilla Bread Pudding
1 (12-ounce) can evaporated milk
2 eggs
2 tablespoons butter, melted
3
⁄4 cup brown sugar
1 teaspoon cinnamon
2 teaspoons vanilla
6 slices bread, cut into 1-inch pieces (about 6 cups)
High – 3 hours
Combine milk, egg, butter, brown sugar, cinnamon,
and vanilla in a bowl. Stir to mix. Spray a Double
Dish bowl with nonstick cooking spray. Place bread
cubes in Double Dish bowl. Pour mixture over bread
and gently press down bread cubes so all cubes are
moist. Pour water in crock. Place bowls in crock.
Chocolate Chip Bread Pudding
1 (12-ounce) can evaporated milk
2 eggs
2 tablespoons butter, melted
3
⁄4 cup brown sugar
2 teaspoons vanilla
1 cup chocolate chips
5 slices bread, cut into 1-inch pieces (about 5 cups)
High – 3 hours
Combine milk, egg, butter, brown sugar, and vanilla
in a bowl. Stir to mix. Spray a Double Dish bowl
with nonstick cooking spray. Place chips and bread
cubes in Double Dish bowl. Pour mixture over bread
and gently press down bread cubes so all cubes are
moist. Pour water in crock. Place bowls in crock.
Cover and cook:
Cover and cook:
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