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6 or 7 qt
6 or 7 qt
13
Main Dish/Entrees (Using traditional crock)
German-Style Pot Roast
1
⁄3
3
⁄4 cup cider vinegar
2 Tbs.
1
⁄4 cup ketchup
1
⁄4
1
⁄2 cup chopped onion
1 1 (14-ounce) can beef broth
8 12 ginger snap cookies
1 1 (0.8-ounce) envelope brown gravy mix
2 4 pound boneless chuck or bottom round roast
Low – 8 to 10 hours
OR
High – 4 to 5 hours
Combine all ingredients, except the meat, in the
crock. Stir well. Add the meat and stir well to coat.
Makes about 4 or 8 servings.
Hawaiian Chicken
3 6 pounds skinless, boneless chicken breasts, halved
1 2 (16-ounce) cans pineapple slices, drained
1 2 (15-ounce) cans mandarin oranges, drained
2 Tbs.
1
⁄4 cup cornstarch
2 Tbs.
1
⁄4 cup brown sugar, packed
2 Tbs.
1
⁄4 cup lemon juice
1
⁄4
1
⁄2 teaspoon salt
1
⁄4
1
⁄2 teaspoon ground ginger
Low – 5 to 6 hours
OR
High – 3 to 4 hours
Low – 8 hours
OR
High – 4 hours
Combine all ingredients in the crock. Stir well.
Makes about 6 to 8 servings
or 12 to 16 servings.
Place roast in crock. Sprinkle onion soup on
roast then spoon on undiluted soup.
Makes about 6 or 10 servings.
5 qt
5 qt
Cover and cook:
Cover and cook:
Cover and cook:
Classic Beef Roast With Mushroom-Onion Gravy
3 5 pounds boneless beef chuck roast
1 2 (1-ounce) envelopes dry onion soup mix
1 2 (10-ounce) cans condensed cream of mushroom soup
6 or 7 qt
5 qt
840086500 Ev04 6/22/01 4:30 PM Page 13