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Tips for In-Bowl Chopping
• The bowl has a capacity of 3 cups. For liquid ingredients, do not exceed 1
3
⁄4
cups (MAX LIQUID FILL line on bowl).
•
For more control, process by pressing the LO or HI Pulse button briefly then
releasing. Check consistency and continue if desired.
• Tear bread into pieces, then process to make bread crumbs. Break crackers or
cookies into pieces, then process into crumbs for use as recipe ingredients or
pie crusts.
• To chop carrots, celery, mushrooms, green pepper, or onion, cut into 1-inch
chunks and place in bowl. This will result in more uniform consistency.
• Chop nuts; mince parsley, basil, chives, or garlic.
• Puree small amounts of cooked fruit or vegetables for baby food or use as a
base for sauces or soups.
• Do not process raw meat, coffee beans, baking chocolate, or whole, hard spices
in the food chopper. This could damage the chopper.
Processing Guide for In-Bowl Chopping
TO PROCESS
Bread Crumbs
Parmesan Cheese
Cookie Crumbs
Chopped Fruit
Minced Garlic
Graham Cracker
Crumbs
Chopped Herbs
(basil, sage, etc.)
Chopped Nuts
Chopped or Minced
Parsley
Chopped or Minced
Vegetables
INSTRUCTIONS
Tear bread slices (up to 3) into 6 pieces.
Cut in
1
⁄2-inch cubes. Process
1
⁄2 cup of cubes at a time.
Break into pieces. Use up to 2 cups of pieces.
Cut fruit into large chunks. Place up to 2 cups pieces
into chopper.
Peel then process 1 or more cloves at a time.
Break into 4 pieces. Place up to 6 crackers in chopper
at a time.
Place up to 1 cup in chopper.
Place up to 1 cup in chopper.
Pinch off sprigs from bunch.
Cut vegetables into 1-inch chunks. Place up to 2 cups
in chopper at a time.
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