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3. Place Slinging Disc onto Shaft with
continuous
chopping
side and
S-Blade
facing up.
4. Place desired Gate Insert into the
Continuous
Feed Chute.
Chopping Gate Insert: for chopping
vegetables
or cheese.
Dry Food Gate Insert: for chopping
coarse or
fine for nuts,
crackers, or
cookies.
5. Place the Cover on Bowl and
turn Cover
clockwise to
lock.
6. For best results, food should be cut
into
1
⁄2-inch
pieces and
slowly added
to the food
chute.
7. When finished, turn off and unplug
unit. Hold
Slinging Disc
with one
hand. Using
the other
hand, place
thumb and
forefinger
between tabs
on S-Blade and push to unlock.
NOTE: Use caution. The disc is
slippery after use.
840098500 Ev00.qxd 3/8/02 11:51 AM Page 7