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Cooking Guide
Heartland 7200/9200 Cooking Guide
Meat Roasting Guide
Food Temp (°F) Time Rack Position
Whole Chicken 375 °F 40 min/lb 3rd
Chicken Wings 350 °F 20 min 4th
Fish 350 °F 20 min 2nd
Roast 325 °F 35 min/lb 2nd or 3rd
Lamb 325 °F 35 min/lb 2nd
Turkey - unstuffed 325 °F 12-16 min/lb 2nd
Turkey - stuffed 325 °F 15-18 min/lb 2nd
Broiling Guide
Food Temp (°F) Time Rack Position
Steak Broil 10-15 min Broil Drawer
Chicken Breast Broil 30 min Broil Drawer
Pork Chops Broil 20 min Broil Drawer
These times are approximate and should be used in conjunction with a properly placed
meat thermometer.
Baking Guide
Food Temp (°F) Time Rack Position
Sugar Cookies 450 °F 10 min Any
Oatmeal Cookies 375 °F 13 min Any
Cake 350 °F 35 min Any
375 °F 20 min Any
Fruit/Homemade Pie 375 °F 60 min 3rd
Pie Crust 425 °F 10-12 min 3rd
Pizza 425 °F 17-20 min 1st or 3rd
Rising Crust Pizza 400 °F 20 min 3rd or 4th
Lasagna Fresh 375 °F 60 min 2nd or 3rd
Lasagna Frozen 375 °F 120 min 2nd or 3rd
Brownies 375 °F 30 min Any
French Fries 475 °F 35 min 3rd
These times are approximate and should be used in conjunction with a properly placed
meat thermometer.
Time to Preheat oven to 350 °F is approximately 6-7 minutes.
Figure 21