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Remember - not all modes will be suitable for all food types. The oven control settings and
cooking times given are intended to be used only as a guide. Individual tastes may require the
temperature to be altered to provide a preferred result.
Food is cooked at a lower temperature in a convection oven than in a conventional oven. When using
recipes, reduce the temperature by 20°F and the cooking time by 5-10 minutes. The temperature in
the convection oven is the same throughout, ensuring uniform results.
The racks should not be fitted directly one above the other. When cooking on more than one
rack always leave at least one runner space between them. Place baking sheets, individual
cake tins or baking dishes centrally on the oven rack. For best results pre-heat the oven until
the oven indicator light goes out.
Food Temp
Oven Rack
Position Approximate Cooking Time
Cup cake
340°F 2-4 20 min
Scone (British)
350°F 2-4 15 min
Deep apple pie
350°F 2-4 45 min interchange after 25 minutes according to size.
Plate tart
375°F 2-4 45 min interchange After 25 minutes according to size.
Fruit cake 8” x 3
1
/
2
” 225°F 3 1 hr 45 min - 2 hr
Puff pastry
425°F 3 - 5 15-40 mins according to size. Interchange 2/3rds through cooking time
Angel food cake
325°F 3 50 - 60 minutes
Brownies
350°F 2-4 25 - 30 min interchange after 15 minutes
Muffins
350°F 2-4 25 - 25 min interchange after 15 minutes
Cookies
350°F 2-4 10 - 15 min interchange after 8 minutes
Pound cake
350°F 3 40 - 60 minutes
For roast meats and poultry refer to the Convection oven guide - reduce cooking time slightly.