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Crimping Slicer
3
⁄16 CR (4.5 mm) Ripple cuts root vegetables (beets,
potatoes, carrots, etc.)
Julienne Cutters
Julienne Cutter
3
⁄32 (2.5 mm)
Julienne Cutter
3
⁄16 (4.5 mm)
Julienne Cutter
7
⁄32 (6 mm)
Julienne Cutter
3
⁄8 (10 mm)
Dicer and French Fry Plates The recommended slicer plate will produce near cube-shaped
products. The DICER grid dimension must be equal to or larger
than the SLICER dimension.
DICER
9
⁄32 (7.5 mm) Use with FINE SLICER
7
/32 (6 mm),
5
⁄32 (4 mm),
1
⁄8 (3 mm),
1
⁄16 (1.5 mm) *
DICER
3
⁄8 (10 mm) Use with STANDARD SLICER
3
/8 (10 mm),
7
/32 (6 mm),
5
⁄32 (4 mm),
1
⁄8 (3 mm) *
DICER
1
⁄2 (12.5 mm) Use with STANDARD SLICER
3
/8 (10 mm),
7
/32 (6 mm),
5
⁄32 (4 mm),
1
⁄8 (3 mm) *
DICER
5
⁄8 (15 mm) Use with STANDARD SLICER
3
/8 (10 mm),
7
/32 (6 mm),
5
⁄32 (4 mm),
1
⁄8 (3 mm) *
DICER
3
⁄4 (20 mm) Use with FINE SLICER
9
/16 (14 mm)
FRENCH FRY
3
⁄8 (10 mm) Use with STANDARD SLICER
3
/8 (10 mm)
* Soft products may be diced with thinner slicer blades than those
recommended.
Graters and Shredders Fine Grater Grates raw potato for potato pancakes, horseradish
(sauce), dry bread, hard "Parmesan" cheese.
Shredder
1
⁄16 (1.5 mm) Carrots, dry bread, almonds, nuts.
Shredder
3
⁄32 (2 mm) Carrots, dry bread, almonds, nuts.
Shredder
1
⁄8 (3 mm) Carrots, dry bread, almonds, nuts.
Shredder
3
⁄16 (4.5 mm) Carrots, dry bread, almonds, nuts,
soft pizza cheese.
Shredder
7
⁄32 (6 mm) Carrots, dry bread, almonds, nuts,
soft pizza cheese.
Shredder
5
⁄16 (8 mm) Carrots, dry bread, almonds, nuts,
soft pizza cheese, shreds cabbage.
PL-51799-4
PL-51799-7
PL-51799-6