Hobart HGC40D & HGC60D Convection Oven User Manual


 
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OPERATION
CONTROLS — MODELS DGC1 & HGC40/HGC60 (Fig. 4)
ON / OFF / COOLDOWN SWITCH ON — turns oven control circuits on.
OFF — turns oven control circuits off.
COOLDOWN — allows the fan motor to run with the doors
ajar to speed oven cooling.
2-SPEED FAN SWITCH — HI / LO Adjusts air velocity in the oven.
LIGHT SWITCH — ON / OFF Turns lights in the oven on or off.
THERMOSTAT Controls oven temperature during cooking operation.
TIMER Use to set cooking cycle time. Alarm sounds continuously
when elapsed time counts down to 0; oven does not turn off.
Turn timer to OFF position to stop alarm. When oven is not
in use, keep timer at OFF position.
ON LIGHT (Amber) Lit when the ON/OFF/COOLDOWN switch is positioned at
ON or COOLDOWN.
HEAT LIGHT (White) Comes on and goes off when the burner cycles on and off.
NO IGNITION LIGHT (Red) Comes on if burner fails to ignite after the third try. When
lighting
oven, the NO IGNITION LIGHT cycles ON during
the 5-
second purge and OFF during 7-second ignition trial.
GAS VALVE When ON, allows gas to flow to the ignition system.
Fig. 4
MODEL DGC1 MODEL HGC40/HGC60
COOK TEMPERATURE
425
450
475
400
350
300
250
225
150
300
500
T
E
M
P
F
40
45
50
55
25
30
35
20
15
5
10
60
0
O
F
F
PL-51603
ON
HEAT
IGNITION
ON
POWER
OFF
COOL DOWN
ON
OFF
HI
LO
FAN
LIGHTS
ON
OFF
GAS VALVE
TO LIGHT OVEN
PLACE ON/OFF/COOL DOWN
SWITCH IN "ON" POSITION.
TO SHUT-OFF OVEN
PLACE ON/OFF/COOL DOWN
SWITCH IN "OFF" POSITION.
ON/OFF/COOL
DOWN SWITCH
LIGHT SWITCH
FAN SWITCH
ON LIGHT
HEAT LIGHT
NO IGNITION LIGHT
THERMOSTAT
GAS VALVE
TIMER
COOK TIME
PL-51602
ON
HEAT
IGNITION
ON
POWER
OFF
COOL DOWN
ON
OFF
HI
LO
FAN
LIGHTS
ON
OFF
GAS VALVE
TO LIGHT OVEN
PLACE ON/OFF/COOL DOWN
SWITCH IN "ON" POSITION.
IF OVEN FAILS TO LIGHT
RETURN ON/OFF/COOL DOWN
SWITCH TO "OFF". ALLOW
5 MINUTES FOR RETRIAL.
TO SHUT-OFF OVEN
PLACE ON/OFF/COOL DOWN
SWITCH IN "OFF" POSITION.
ON/OFF/COOL
DOWN SWITCH
LIGHT SWITCH
FAN SWITCH
ON LIGHT
HEAT LIGHT
NO IGNITION LIGHT
THERMOSTAT
GAS VALVE
TIMER
COOK TEMPERATURE
OFF
F
450
400
350
250
300
500
COOK TIME
40
45
50
55
25
30
35
20
15
5
10
60
0
O
F
F