– 6 –
ASSEMBLING THE LEGS TO THE OVEN
Unpack the oven and leg set.
Position oven on its back, taking care not to scratch or damage it. The gas pipe connection protrudes
beyond the back; provide for this when oven is tipped back by resting it on suitable spacers (2 x 4's etc.).
Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers
(6 per leg).
Carefully raise the oven to its normal position. Turn the adjustable feet in or out to level the oven front-
to-back and side-to-side.
ASSEMBLING THE CHIMNEY AND FLUE EXTENSION
Remove the oven chimney and flue extension from the rear of the oven (motor compartment) and use
the screws provided to fasten the chimney to the top rear of the oven. The flanges on the chimney are
to be positioned under the top cover. Also attach the flue extension.
ASSEMBLING STACKED OVENS
Unpack the ovens and stack kit. Position one oven on its back for access to the oven bottom, taking
care not to scratch or damage it. The gas pipe protrudes beyond the back; provide for this when the
oven is tipped back by resting it on suitable spacers (2 x 4's, etc.). Attach the four leg assemblies with
the 24 bolts and lockwashers (6 per leg).
Place the lower oven (with legs) on the floor and remove the two
7
/16" (11.1mm) diameter knockouts on
each side of the top cover.
Install the two locating studs (included in the leg stack set) into the screw plates on the underside of
the upper oven (Fig. 2).
Fig. 2