Filter
Top Products
– 17 –
Cooking
1. Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.
2. Set COOK temperature and TIME. Set HOLD temperature and PULSE time, if desired. PULSE
time may not be more than COOK time. PULSE will cycle the fan during the set time at the beginning
of the cook cycle.
3. Press the START/STOP Button to start the cooking cycle.
4. At the end of the cooking cycle, the buzzer will sound continuously if the HOLD mode is OFF. If
the HOLD mode is ON, there will be a short beep at the beginning of Second Stage Cooking (oven
temperature will begin to decline to the HOLD temperature), and a long beep (20 seconds) at the
end of the cooking cycle. (See COOK AND HOLD OPERATION.)
5. When product is done, open doors and carefully remove cooked product from the oven. Wipe up
any spills.
End of Day
1. Push ON/OFF/COOLDOWN Switch to COOLDOWN. Leave door ajar while the fan is on to cool
the oven.
2. When the oven has cooled sufficiently, push the ON/OFF/COOLDOWN Switch to the OFF position
and clean the oven.
ERROR MESSAGES — HGC40D/HGC60D OVEN
E-01 High limit error. Contact your local Hobart Service Office.
E-02 Low limit error. Contact your local Hobart Service Office.
E-03 High ambient temperature (215°F/101.7°C). Contact your local Hobart Service Office.
E-04 Low ambient temperature (32°F/0°C). Let control warm up after cold storage.
E-05 Ignition failure. After trying ignition three times, contact your local Hobart Service Office.
E-06 Thermocouple probe open. Contact your local Hobart Service Office.
When calling for service, please advise what error code was displayed.