– 8 –
ELECTRICAL CONNECTIONS
WARNING: THE POWER CORD IS PROVIDED WITH A GROUNDING PLUG. THE OUTLET TO
WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS
NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE
GROUNDING PRONG FROM THIS PLUG.
Your gas convection oven is equipped with a 120 volt / 60 Hz. / 1 phase cord and plug and requires
only that it be plugged into a properly grounded 120 volt receptacle.
A wiring diagram is located on the inside of the right side panel.
GAS AND ELECTRICAL DATA
GAS DATA ELECTRICAL DATA
MODEL INPUT BTU/HR MANIFOLD PRESSURE AMP/LINE
Natural Propane Natural Propane 120 Volts
DGC1 40,000 40,000 3.5" W.C. (0.8 kPa) 10" W.C. (2.5 kPa) 10 Amps
HGC40/HGC60 40,000 40,000 3.5" W.C. (0.8 kPa) 10" W.C. (2.5 kPa) 10 Amps
HGC40D/HGC60D 40,000 40,000 3.5" W.C. (0.8 kPa) 10" W.C. (2.5 kPa) 10 Amps
Stacked ovens require double BTU/Hr and double amperage.
GAS CONNECTIONS
Gas supply connections and pipe joint compound must be suitable for sealing piping for propane or
natural gases.
The oven is provided with a regulator integral to the gas solenoid valve and requires no external
regulator.
The manual gas shutoff valve is located at the bottom of the front control panel.
The oven should be connected to the gas line after leveling. The gas supply line must be at least the
equivalent of
3
/4" (19mm) iron pipe. Make sure piping is clean and free of obstructions, dirt or pipe joint
compound.
WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS.
USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.
TESTING THE GAS SUPPLY SYSTEM
The oven and its individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures greater than
1
/2 psig (3.45 kPa).
The oven must be isolated from the gas supply piping system by closing the manual shutoff valve during
pressure testing of the gas supply piping system at test pressures equal to or less than
1
/
2
psig (3.45 kPa).