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USING THE PROGRAMS
1. Press the PROGRAM UP or DOWN arrows to select the desired program number (1-99). The
TEMP, BAKE, STEAM and AIRFLOW DELAY settings are displayed.
2. Confirm that the oven is at the set baking temperature.
3. Slowly open the doors. Wait for the rack to come to a stop.
4. Load product into oven.
5. Close the doors.
6. Press START. A beeper will sound after the BAKE TIMER times out. Press STOP to silence the
beeper.
7. Check product for doneness.
IF NOT DONE — If more bake time is needed, press the Bake Timer UP ARROW key until the
desired time appears on the Minutes Set window. Press the START Key. The
Timer On indicator light will start blinking.
IF DONE — Allow rack to stop and remove pans.
Program Hints
• The oven defaults to the Program 0 settings when first turned on. Program 0 settings are as
follows: Temp = 375°F, Bake Timer = 0, Steam Timer = 0, Delay Timer = 0, Program = 0.
• Any combination of bake settings can be manually entered for one-time custom baking
operations. These settings are not saved to the program memory.
• If any of the baking parameters are changed in a program before or during a bake cycle, the oven
reverts to a manual program (Program 0) indicating that the program has been altered. The oven
will continue to operate all the program steps as displayed.
• The PROGRAM UP and DOWN arrows have no effect while the bake cycle is in progress.
However, if the BAKE TIMER has been stopped, either by pressing the STOP button or by
opening the door, then pressing the PROGRAM UP and DOWN arrows will select a new
program and cancel the baking cycle that was in progress.
• When selecting programs, the system will skip over unprogrammed numbers. For example, if
Program 1 is displayed in the PROGRAM window and no programs are stored in 2, 3 and 4, then
the system will skip over 2, 3 and 4. Program 5 will be the next program displayed.
• Vent opening programs the vent to open for "P10" seconds full open and then for "P11" seconds
every 60 seconds.