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OPERATION AND CARE OF
MODELS HO300G AND HO300E MINI ROTATING
RACK OVENS
KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Models HO300G (Gas) and HO300E (Electric) Mini Rotating Rack Ovens feature the choice of two
rack configurations:
• Eight 18" x 26" (45.7 cm x 66 cm) pan capacity rack with 4" (10.2 cm) slide spacing
• Six 18" x 26" (45.7 cm x 66 cm) pan capacity rack with 5.31" (13.5 cm) slide spacing
Both oven rack options can be ordered in an end-load or side-load design. A mechanism in the ceiling
rotates the rack during baking.
Model HO300G is rated at 95,000 BTU/hr (natural or propane gas). Model HO300E is rated at 18.0 kW
(electric).
Hobart Mini Rotating Rack Ovens are produced with quality workmanship and material. Proper
installation, usage and maintenance of the rack oven will result in years of satisfactory performance.
It is suggested that you thoroughly read this manual and carefully follow the instructions provided.
INSTALLATION
In order to validate the warranty, the start-up must be performed by an Authorized Service Representative.
Before installing, verify that the electrical service(s) and type of gas supply (natural or propane) agree
with the specifications on the data plate located on top of the oven. If the supply and equipment
requirements do not agree, do not proceed with the installation. Contact Hobart Bakery Systems
immediately.
UNPACKING
This oven was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check
for possible shipping damage. If the oven is found to be damaged, save the packaging material and
contact the carrier within 15 days of delivery.
Carefully unpack the oven and place in a work-accessible area as near to its final installed position as
possible. Remove protective covering from exterior surfaces prior to placing oven in final location.