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SHUTDOWN
NOTE: Before restarting a gas oven, power and gas burner valve must be off for a minimum of
5 minutes.
1. Remove all remaining product.
NOTE: Vent can be used to evacuate steam from oven.
2. Allow the oven to cool, then press the POWER ON OFF button.
3. Clean the baking chamber. (See Cleaning.)
4. For lengthy shutdowns, disconnect the main power and shut off the gas and water supply.
CLEANING
WARNING: THE MINI-RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
SERVICING OR CLEANING THE RACK OVEN.
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE OVEN AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
• Allow the oven to cool.
• Clean the outside of the oven daily with a clean, damp cloth.
• Clean rack as you would any cooking utensil. Use warm, soapy water and a brush. Rinse with
clean water and dry with a clean cloth.
• Use care when cleaning around sensitive interior parts, such as probes, sensors or the rotating
mechanism.
• Gently scrape heavy buildup off door glass. Residue can be removed with a glass cleaner when
oven is cool.
• Do not use cleaners containing grit, abrasive materials, bleach, harsh chemicals or chlorinated
cleaners. Do not use oven cleaners. Do not use steel wool or stainless steel cleaners on
stainless steel surfaces. Stainless steel polish can be used on the exterior of the oven, never
on the interior. When polishing, follow the grain of the stainless steel.
• Never spray down the oven with water or steam.
• Be cautious with new or improved cleaning formulas; use only after being well tested.
• To rapidly cool down the oven, shut off the controller. Open both doors and press the vent
button. This will run the circulation blower without any heat input until the door is closed.