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MAINTENANCE
WARNING: THE MINI-RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
SERVICING OR CLEANING THE OVEN.
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE OVEN AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
GENERAL
As Needed
• Inspect the area around the oven. The area must be free and clear from combustibles. There
must be no obstructions to the air flow.
Daily
• Clean exterior. (See Cleaning.)
Weekly
NOTE: Do not change air shutter settings when cleaning oven interior.
• Clean the oven interior and remove loose debris. (See Cleaning.)
• Clean the windows.
Bi-Monthly
• Owner Preventive Maintenance Procedures
Preventive Maintenance
The mini-rack oven should be kept on a regular preventive maintenance schedule. Ovens require
specific preventive maintenance based on usage and environmental factors. The failure to have the
oven properly maintained by following recommended preventive maintenance procedures may result
in higher repair costs, shortened equipment life or unsafe operating conditions.
The performance of routine preventive maintenance on any rack oven, which is the owner’s responsibility,
will help to ensure continued safe and reliable operation.
A preventive maintenance program is your best option for continued safe and reliable oven operation.
We believe that Hobart Bakery System Service is your best choice for performing preventive
maintenance.
PARTS AND SERVICE INFORMATION
Contact your authorized Hobart Bakery Systems service agency.