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Inspect Rack Rotation Assemblies
NOTE: Before performing rack inspection, observe condition of rack rotation belt.
1. Check rack rotation belt.
A. Gain access to the top of oven and loosen the screws securing rack rotation assembly
cover (Fig. 5).
B. Lift cover from top of oven.
C. Observe condition of the rack rotation belt. If belt is worn or damaged, contact your local
Hobart Bakery Systems service office.
D. Reverse procedure to install.
2. Check rack assembly for proper operation.
A. Put oven into operation with customer’s typical bake product load weight on rack. If rack
does not stop in the proper rack load/unload position, contact your local Hobart Bakery
Systems service office.
NOTE: Some under or over travel of rack positioning should be expected depending on product load.
Inspect Door Components
1. Check and or adjust door gaskets.
A. While operating oven, if air (or steam)
blows out from the top, sides or
underneath the doors, door gasket will
need to be adjusted or replaced.
B. If gasket needs replaced, contact your
local Hobart Bakery Systems service
office.
2. Check door switch operation.
A. Turn oven on and set a normal bake
temperature.
B. With the oven doors closed, press
START button and observe rack rotation.
If no rotation, contact your local Hobart
Bakery Systems service office.
Inspect Air Louvers
1. Check air louvers (shutters) (Fig. 6) inside
oven and tighten any loose screws.
2. Check oven interior, and tighten or replace
loose or missing panel screws.
Fig. 5
Fig. 6