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PL-40819-1
Model HRO330 Oven
With Baskets and Spits
Leave One Empty Space
Between Spit and Basket
Holes for Spit
Pins
Spit
Basket
Tying Legs (Fig. 7)
Tie the legs of chicken or cornish hen together if
desired.
Baskets
Make sure product in baskets does not stick out of
the basket. Shortening is not needed.
Loading the Oven
Make sure the loaded spits will clear the top of the
oven. Place weight so the rotisserie is evenly
balanced. If spits and baskets are intermixed, use
one less on each side of the spit so product does not
collide during rotation. Insert spits, leave one space,
then hang baskets (Fig. 8). Be sure spits and
baskets do not touch when rotating. On HRO330
ovens, baskets hang on pins on opposite sides of the
rotisserie. On HRO101 and HRO220, a pin on
each side of the basket fits into the ringed holes on
the rotisserie.
SUGGESTED ROASTING GUIDELINES
The chart indicates suggested cooking times and temperatures. Initial product temperature, size,
shape, and other factors may require adjustment to suit your operation.
Product Thermostat Time* Internal Capacity
(
°F) (HH:MM) Temperature
(°F) HRO101 HRO220 HRO330 HRO550
Chicken, Whole, 2 lb 350 - 375 1:30 - 2:00 180 - 185 12 - 16 15 - 20 28 - 35 56 - 70
Cornish Hens, 1 lb 350 - 375 1:00 - 1:30 180 - 185 16 - 20 20 - 24 28 - 42 56 - 84
Duck, Whole, 4 - 4
1
/2 lb 350 - 375 2:00 - 2:30 180 - 185 8 10 14 28
Turkey, Whole, 11 - 13 lb 350 - 375 2:00 - 2:30 180 - 185 1 1 1 1
Roast Beef, 4 lb 350 - 375 1:00 - 1:30 140 Rare 8 10 14 28
160 Medium
180 Well Done
Pork Ribs, 3 lb 350 1:00 - 1:30 170 4 5 7 14
* Times listed are for HRO101.
Fig. 7
Fig. 8