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Installation, Operation and Care of
HRO & HRW SERIES ROTISSERIE OVENS
SAVE THESE INSTRUCTIONS
GENERAL
The HRO and HRW Series Rotisserie Ovens and Warmers feature stainless steel interior and
exterior for ease of cleaning. Rotating, self-basting spits or flat baking racks and combination
convection and radiant heat provide thorough cooking and even browning yet eliminate hot spots.
The grease drawer has a drain plug for elimination of excess fat and can be completely removed
for cleaning. Oven controls provide “Manual” or “Automatic” (timer controlled) operation where the
END TIME or PROCESS TIME can be preset. Models HRO220P, HRW220P, HRO330P, HRW330P and
HRO550P provide programmable controls. Tempered glass doors, both front and back, and quartz
lighting promote visual appeal and stimulate customer interest. Doors can be rehinged — contact
your local Hobart service office.
HRW Series have a single compartment upper oven and a lower warming cabinet. The warming
cabinet features low velocity, high humidity air circulation which keeps foods moist. The warming
cabinet has three shelves.
Ovens come in two sizes, with or without warming cabinet below.
HRO101 — oven capacity: four spits (16 chickens).
HRO220 — oven capacity: five spits (20 chickens).
HRO330 — large oven capacity: seven spits (35 chickens).
HRW101 — HRO101 oven with W101 warming cabinet below.
HRW220 — HRO220 oven with W220 warming cabinet below.
HRW330 — HRO330 oven with W330 warming cabinet below.
HRO550 — two HRO330 ovens, stacked.
Features and Options
Quantity Required per Oven*
Spit Basket Turkey Spit Baking Plate Chicken Rack Warmer Shelves
HRO101 4 opt. 4 opt. 1 opt. 4 opt. NA NA
HRO220 5 opt. 5 opt. 1 opt. 5 opt. NA NA
HRO330 7 opt. 7 opt. 1 opt. NA 7 opt. NA
HRO550 14 opt. 14 opt. 2 opt. NA 14 opt. NA
HRW101 4 opt. 4 opt. 1 opt. 4 opt. NA 3 std.
HRW220 5 opt. 5 opt. 1 opt. 5 opt. NA 3 std.
HRW330 7 opt. 7 opt. 1 opt. NA 7 opt. 3 std.
* Rotisserie inserts can be intermixed requiring less than the maximum shown in the chart.