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Mixer Speeds
Speed 1 (Low) — This speed is for heavy mixtures such as pizza dough, heavy batters,
and potatoes.
Speed 2 (Medium-low) — This speed is for mixing cake batters, mashing potatoes, and
developing bread dough.
Speed 3 (Medium-high) — This speed is for incorporating air into light batches, as well
as finishing whipped items.
Speed 4 (High) — This speed is for maximum and accelerated air incorporation into light
batches.
CLEANING.
Before any cleaning procedure, disconnect main electrical power supply
to the machine. Place a tag at the main disconnect switch to indicate
that you are working on the machine.
A flat scraper is furnished to aid in cleaning bowls and agitators.
The mixer should be throughly cleaned daily. DO NOT use a hose to clean the mixer
— it should be washed with a clean damp cloth. The base allows ample room for
cleaning under the mixer. The apron may be removed by loosening the thumb screws.
The Drip Cup-Splash Guard (which is secured by three screws) should be removed
periodically and wiped clean.
For cleaning the Bowl Guard (including both Wire Cage Assembly and Splash Guard),
refer to applicable pages 10 through 13.