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BEFORE FIRST USE.
Lubrication
This mixer is shipped with oil in the transmission and planetary. Check oil levels before
starting mixer. Refer to LUBRICATION, pages 16 and 17, for applicable lubrication
procedures.
Cleaning
New mixer bowls and agitators (beaters, whips, and dough arms) should be thoroughly
washed with hot water and a mild soap solution, rinsed with either a mild soda or vinegar
solution, and thoroughly rinsed with clear water BEFORE being used. This cleaning
procedure should also be followed for bowls and agitators before whipping egg whites
or whole eggs.
ELECTRICAL SUPPLY AND CONNECTION.
The electrical installation of the mixer must be in accordance with the
current edition of the IEE regulations for electrical equipment in buildings,
Electricity at Work Act 1989 and must conform to the requirements of the
Local Electricity Board.
Disconnect main electrical power supply to the machine before working
on the machine. Place a tag at the main disconnect switch to indicate
that you are working on the circuit.
A threaded hole for
3
/4" (19 mm) trade size conduit is located at the top of the pedestal.
Make electrical connections according to the wiring diagram located on the inside of the
Top Cover.
CHECK ROTATION (Three-Phase Machines Only).
Three-phase machines must be connected so the planetary rotates in the direction of
the arrow on the Drip Cup. To check rotation:
• Set the gear shift lever on 1.
• Apply power to the mixer. Set the Electro-Mechanical Timer on HOLD. Place the
Bowl Support all the way up. Set the speed on 1. Position the clutch on RUN.
Momentarily run the machine by pushing the START button and then the STOP
button.
•
If rotation is incorrect, disconnect main electrical power supply and
interchange
any two of the incoming power supply leads.