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– 11 –
PREHEATING
• Controller displays rdy .
• Turn Lights switch on (Fig. 15).
• Turn Motor switch on (Fig. 15).
• Turn Show Burner switch on (Fig. 15).
• Check to see that Show Burner is lit.
• If Burner does not ignite, turn Show Burner switch off then on again.
• Preheat rotisserie oven for 15 – 20 minutes with show burner.
Fig. 15
PREPARING CHICKENS FOR ROASTING
The rotisserie oven is not designed to roast frozen foods. Use only fresh or properly thawed product.
• Bring chickens from cooler.
• Check temperature of chicken; temperature should be between 37°F and 42°F. Insert approved
popper into chicken breast. Popper will pop up when chicken is done (Fig. 16).
• Wrap the end of approved tie around the legs of chicken. Pull up and crisscross over back
(Fig. 17).
POPPER
PL-41694-1
PL-41695-1
Fig. 16 Fig. 17
Motor Lights Temperature
Burners
Show Top Front Top Rear
HOBART
Temperature - Time Controller
COOK COOK
TEMP TIME
READ
HOLD START
TEMP STOP
SAVE
rdy