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– 18 –
Fig. 33
UNLOADING
WARNING: PRODUCT WILL BE HOT WHEN UNLOADING ACCESSORIES. USE CARE WHEN
UNLOADING THE ROTISSERIE OVEN.
• Stop hold cycle, open door and begin unloading.
• Step on and hold down the foot switch to stop
rotor.
• Use a thermometer to check product for doneness
(popper can also be an indicator of doneness).
Refer to Manual Cooking, above, to set additional
time if needed.
• Use insulated gloves and remove the angle V-
spits (Fig. 33).
• Release foot switch.
• Place product in containers and into warming
cabinet immediately.
SHUTDOWN
At end of day or in case of prolonged power outage:
• Turn all switches off;
• Shut off gas and disconnect electrical power.
CLEANING
WARNING: HOT GLASS, GREASE AND PARTS, INCLUDING CERAMIC LOGS, CAN CAUSE
BURNS. USE CARE WHEN CLEANING AND SERVICING THE ROTISSERIE OVEN.
After Each Cooking Cycle
PL-41705-1
BUCKET
DRAIN
VALVE
HANDLE
PL-41690-1
WATER
VALVE
Fig. 34 Fig. 35
• Place a bucket under drain connection (Fig. 34) unless connected to a drain and grease trap.
• Open drain valve.
• If using a bucket, it may need to be emptied several times. Do not let the bucket overflow, close
drain valve when bucket is half full and discard water.